Health awareness in consumers has led to several new trends in food industry, organic food being one of them. Past few years have witnessed a continuous rise in the number of Americans shifting towards organic food. According to Kermit Highfield, this trend may not be fully supported by scientific evidence.

Why Organic Food?

Organic food reportedly contains less pesticides than regular food due to the popular belief that organic farming uses no chemicals. The taste and nutritional value of organic food is thought to be better due to higher number of phytochemicals in absence of chemicals. The sustainable methods of…










Kermit Highfield

Kermit Highfield has extensive experience in the food industry and private label business, having served as International Ingredients Sourcing Manager for Papa

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